Three Paths
Through The Forest

Wildcrafted Pine Syrups made in the heart of the Canadian Rockies.
Each blend captures a distinct expression of the mountains.

Our Pine Syrups

Big Bear Pine Syrups begin with fresh spring growth, gathered by hand in the Canadian Rockies.

Kelowna Blend is made from tender spring pine tips, full of bright citrus & wildflower notes.
Banff Blend brings together five fresh green conifer cone varieties, rich and complex.
Midnight Peak is made from pure Blue Spruce cones, with a bold, dark and powerful flavour.

Each is made in small batches, allowing the character of the ingredients (and the landscapes they come from) to remain at the centre of the flavour.

Kelowna Blend pine tip syrup

Kelowna Blend

Bright · Citrus · Wildflower

Made From Fresh Spring
Green Pine Tips.

Banff Blend conifer cone syrup

Banff Blend

Rich · Complex · Layered

Blended Using Five Fresh
Green Conifer Varieties.

Midnight Peak Blue Spruce cone syrup

Midnight Peak

Bold · Dark · Resinous

A Traditional Recipe Using
Pure Blue Spruce Cones.

Botanic Acetum

Bright · Botanical · Culinary

Made from fresh spring pine tips, Botanic Acetum is a small-batch culinary and cocktail vinegar with a smooth, complex acidity and a bright botanical character.

Its flavour is closer to a fine apple cider vinegar than a harsh commercial vinegar, with layers of fresh evergreen, citrus-like brightness and gentle forest aromatics.

The perfect addition to cocktails, shrubs, vinaigrettes, marinades and finishing sauces. Anywhere a dish or drink benefits from acidity, freshness and aromatic complexity, Big Bear Botanic Acetum does the job.